Back by popular demand, we hope you continue to enjoy The Monthly Mixer. With steaming hot temperatures upon us here in Raiderland, try whipping up our Blue Hawaiian recipe at your next get together!
– 1oz Malibu Rum
– 1 oz Blue Curacao liqueur – 2 oz pineapple juice
– 1 oz cream of coconut
– Pineapple slices
– Crushed Ice
– 1 maraschino cherry
1. In a mixing tin, pour Malibu, Blue Curacao liqueur, cream of coconut over crushed ice. Shake. 2. Pour shaken ingredients into a glass. Top with pineapple juice and stir until ingredients are mixed. 3. Garnish the glass with a pineapple slice and cherry. Enjoy!